Caramel Croissant Pudding
I always think that some of the best recipes come from the thrifty refusal to throw anything away. Certainly, I made this one Monday evening because I had two stale croissants left over from the weeke…
Sweet and buttery - Nigella's favourite caramel recipes!
I always think that some of the best recipes come from the thrifty refusal to throw anything away. Certainly, I made this one Monday evening because I had two stale croissants left over from the weeke…
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Is the alcohol essential in the Caramel Croissant Pudding?
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I can't think of a better solitary treat: making something that needs unmoulding is nerve-wracking when you have to do it in front of people; alone, it gives a rather delicious frisson, and the bestow…
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Can the Creme Caramel be made with milk alternatives?
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If I don’t have a tub of this in my deep-freeze, I just don’t feel right about things. I have made many no-churn ice creams in my time, but this is the one I make (and eat) the most. And it’s so very,…
Stunning! Can only describe it that way. Easy, tasty and very very moreish.By Jandjbd
A dream to eat, and a doddle to make. Ever since my first pavlova, I've been utterly sold on the combination — smooth, chewy, sour-sweet and fragrant — of cream, meringue and passionfruit. And to turn…
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I want to make the Passionfruit Ice-Cream Cake but don't like passionfruit. What can I use instead please?
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Real salted caramel requires patience, dexterity and a sugar-thermometer, none of which come naturally to me, but a salted caramel sauce can be rustled up in a matter of moments. True, in those moment…
To make this brandy butter you will need to have prepared my Salted Caramel Sauce.
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Can the golden syrup in this recipe be replaced by honey and the fleur de sel with sea salt?
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To make this hot chocolate you will need to have prepared my Salted Caramel Sauce.
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I am smitten with the idea of making Salted Caramel Martinis for an upcoming party. What appetizers would you recommend I serve with this drink? I have almost all of Nigella's cookbooks, so just point…
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Guest recipe
This is a simple cake, which in my eyes makes it a great cake, one that anyone can make. Choose an interesting variety of apple if you can. With it being autumn, this shouldn't be all that difficult.…
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Guest recipe
Some people think this is a really is a weird way to eat potatoes! In my family, they are an essential part of Christmas Eve dinner. The secret to the perfect caramel potato is time; let them simmer s…
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Guest recipe
Plantains are the food of my childhood. If you grew up in an African or Caribbean household, you know that the smell of sweet fried plantains wafting through the house was enough to make you do a happ…
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Guest recipe
My friend Jan once drunkenly asked me to cook for his dad Anton’s seventieth birthday, which I enthusiastically agreed to (also tipsy). Anton, aka Papa Florek or P Flo, grew up in Derby – his Polish f…
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Guest recipe
If there is such a thing as a food crush, this is mine. These caramel brownies are simply amazing on every single level. First, there’s the combination of textures: fudgy, slightly chewy brownies with…
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Guest recipe
Sea salt milk chocolate is one of Rococo's signature Artisan bars, and we have built on the collection by introducing this truffle. It is extremely popular, and this is the sought-after recipe. Stir a…
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Guest recipe
If you like your sweet treats gooey and chocolatey, then this is the bake for you. A rich chocolate pudding oozing with a layer of salted caramel and a crunchy topping of peanut brittle - what more co…
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Guest recipe
The first bite of this banana pudding may well result in an exuberant ‘aaah’ moment, such is the beauty of the golden crumb of this magnificent cake. Soy sauce caramel soaks deep inside the banana spo…
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