youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More Nigella recipes

Salted Caramel Brandy Butter

by
Print me

Introduction

To make this brandy butter you will need to have prepared my Salted Caramel Sauce.

To make this brandy butter you will need to have prepared my Salted Caramel Sauce.

Salted Caramel Brandy Butter

Ingredients

Serves: 6-8

Metric Cups
  • 25 millilitres cold salted caramel sauce
  • 150 grams soft unsalted butter
  • 25 millilitres brandy
  • 2 tablespoons cold salted caramel sauce
  • 10 tablespoons soft unsalted butter
  • 2 tablespoons brandy

Method

  1. Beat the butter with an equal weight of cold salted caramel sauce and brandy to taste (I use about a shot, which is about 25ml / 2 tablespoons) starting with a 15ml tablespoon.
  2. Chill in the fridge and serve with mince pies or Christmas pudding or both.
  1. Beat the butter with an equal weight of cold salted caramel sauce and brandy to taste (I use about a shot, which is about 25ml / 2 tablespoons) starting with a 15ml tablespoon.
  2. Chill in the fridge and serve with mince pies or Christmas pudding or both.

Tell us what you think

What 2 Others have said

  • Christmas day is tomorrow...but there's something majorly wrong with the proportion of caramel sauce to butter. If it's made at the given 2:10 sauce/butter cups, (or 17% to 83%), it tastes like barely sweetened raw butter. All other recipies I can find are roughly 50/50% sugar/butter, so how is ever going to be sweet enough at these proportions, or am I missing something?

    Posted by occasionaluser on 23rd December 2014
  • Christmas day tomorrow and this will be on the table with the pudding and custard. It is absolutely the most outstanding brandy butter sauce I have ever tasted and will be my standing recipe from now on. I love it. Nigella you are a star.

    Posted by homerphillip on 24th December 2012
Show more comments