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Salted Caramel Brandy Butter

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Introduction

To make this brandy butter you will need to have prepared my Salted Caramel Sauce.

For US cup measures, use the toggle at the top of the ingredients list.

To make this brandy butter you will need to have prepared my Salted Caramel Sauce.

For US cup measures, use the toggle at the top of the ingredients list.

Ingredients

Serves: 6-8

Metric Cups
  • 25 millilitres cold salted caramel sauce (or more, to taste)
  • 150 grams soft unsalted butter
  • 25 millilitres brandy
  • 2 tablespoons cold salted caramel sauce (or more, to taste)
  • 10 tablespoons soft unsalted butter
  • 2 tablespoons brandy

Method

  1. Beat the butter with the cold salted caramel sauce, then beat in brandy to taste (I use about a shot, which is about 25ml / 2 tablespoons) starting with a 15ml tablespoon.
  2. Chill in the fridge and serve with mince pies or Christmas pudding or both.
  1. Beat the butter with the cold salted caramel sauce, then beat in brandy to taste (I use about a shot, which is about 25ml / 2 tablespoons) starting with a 15ml tablespoon.
  2. Chill in the fridge and serve with mince pies or Christmas pudding or both.

Tell us what you think

What 1 Other has said

  • Christmas day tomorrow and this will be on the table with the pudding and custard. It is absolutely the most outstanding brandy butter sauce I have ever tasted and will be my standing recipe from now on. I love it. Nigella you are a star.

    Posted by homerphillip on 24th December 2012
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