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Salted Caramel Hot Chocolate

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Introduction

To make this hot chocolate you will need to have prepared my Salted Caramel Sauce.

To make this hot chocolate you will need to have prepared my Salted Caramel Sauce.

Salted Caramel Hot Chocolate

Ingredients

Serves: 1

Metric Cups
  • 250 millilitres full fat milk (I like Jersey Gold Top)
  • 50 grams dark chocolate (finely chopped)
  • 3 tablespoons salted caramel sauce
  • squirty cream to serve (optional)
  • 1 cup whole milk (I like Jersey Gold Top)
  • 2 ounces bittersweet chocolate (finely chopped)
  • 3 tablespoons salted caramel sauce
  • squirty cream to serve (optional)

Method

  1. To make a mugful, put the milk into a small saucepan with the finely chopped dark chocolate and the salted caramel sauce.
  2. Cook, stirring over medium heat, until chocolate is melted and you have a rich hot liquid to pour into a waiting mug. If you want you could dollop whipped or squirty cream over the top, drizzling that with squiggles of salted caramel sauce.
  1. To make a mugful, put the milk into a small saucepan with the finely chopped bittersweet chocolate and the salted caramel sauce.
  2. Cook, stirring over medium heat, until chocolate is melted and you have a rich hot liquid to pour into a waiting mug. If you want you could dollop whipped or squirty cream over the top, drizzling that with squiggles of salted caramel sauce.

Tell us what you think

What 2 Others have said

  • Ive tried Nigella's Salted Caramel Hot Chocolate and ill make it over and over again. I celebrated fire work day by cooking this sickerly, delight for my family. I whipped home made cream to top it off too

    Posted by on 25th July 2015
  • This post want me to make a cup of this straight away! I can only imagine how good it sounds. I love chocolate preparations and i am sure that it will taste like heaven.

    Posted by Jessica Jackson on 2nd January 2012
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