Nigella's Halloween Recipes

Pus

After the success of the blood clots, I felt confidently inspired to expand the theme by making up lime jelly with milk to create pus. It is hideously, fabulously realistic. I tend not to serve this o…

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Blood Clots

It's childish, but I think I am inordinately proud of this formulation (I can't call it a recipe): it's simple, therefore totally unstressful for parents, and children absolutely adore it. Yes, I know…

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Toblerone Fondue

Buying the fondue set was my first mistake... Please read the Additional Information section at the end of the recipe before proceeding.

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Devil's Food Cake

Forget the name, this cake is heavenly. The crumb is tender, the filling and frosting luscious. When I made it one Friday, I expected my children, resident food critics much in the mould of the Grim e…

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Thai Yellow Pumpkin and Seafood Curry

It's a good idea to have something up your sleeve that you can cook quickly, and simply, when you've got friends coming over to supper midweek after work. This is that something. Don't let the length…

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I have made this recipe umpteen times now. And, without fail, the guests ask for the recipe!

By lilymarlene

Slime Soup

This is just the thing to set children up for a night of marauding through the chilly streets trick-or-treating, or to warm them up once they get home. I know the title sounds disgusting — it's meant…

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Cheesy Feet

I have mentioned my cookie-cutter collection elsewhere, and knowing of children's predilection for the grosser things in life, how could I resist — when given a set of foot-shaped cutters by a friend…

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Witches' Hair

I'm sure that children's rights activists will think it cruel and wrong to lie to children, but there is no way I would ever tell mine that black spaghetti is dyed with squid ink. In fact when my son…

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Ghoul-Graveyard Cake

OK, so this is my Meisterwerk. You can see how glorious it looks and you need to know now how easy it is to make. You just buy some Hallowe'en-themed lollies (I use the jellied kind) which are scarcel…

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Roast Stuffed Pumpkin With Gingery Tomato Sauce

There is something so magnificent about a whole pumpkin stuffed with jewelled rice, that it doesn’t really need too many side dishes to detract: its starchy interior means you can forgo potatoes or th…

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Creepy Cookies

I love a sugar-cookie, as they’re easy to make, roll out forgivingly and keep their form very precisely as they bake. This makes them perfect for shaped cutters, and these here are creepy only for the…

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Pumpkin and Goat's Cheese Lasagne

One of the questions I am asked most often is how do I come up with recipes? The answer is simple: greed. When I'm not eating, I'm thinking about what I might want to eat, and the notion of pumpkin la…

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Pumpkin Cheesecake

The pumpkin component here may come out of a can, but I don’t see that’s anything to be apologetic about. By all means, make your own purée if you prefer (making absolutely sure it is as drained as dr…

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I made this for a dinner party recently, and it was an absolute hit! When I first read the recipe, I wondered if I should add spices to make it more like a traditional pumpkin pie. I decided to follow Nigella's recipe to the letter, and I am so glad I did! The balance of flavors is perfect. The pumpkin is subtle and shines just enough. It is so much better than a standard pie filling! Definitely adding this to the Thanksgiving table!!

By joshv41680