Toblerone Fondue
by Nigella. Featured in FEASTIntroduction
Buying the fondue set was my first mistake...
For US cup measures, use the toggle at the top of the ingredients list.
Buying the fondue set was my first mistake...
For US cup measures, use the toggle at the top of the ingredients list.

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(UK only)
Please note that we’ve now introduced a shopping feature with our friends at Ocado so that you can get your ingredients delivered direct to your door, if Ocado serves your area - check at ocado.com/postcode. We hope that this will make shopping for Nigella’s recipe ingredients easier. For any queries related to your Ocado shop, head to ocado.com/customercare.
Ingredients
Serves: 4
For the Fondue
- 500 grams toblerone chocolate
- 250 millilitres double cream
- 60 millilitres milk
For Dipping Into the Fondue
- marshmallows
- bananas
- strawberries
For the Fondue
- 1 pound toblerone chocolate candy bars
- 1 cup heavy cream
- ¼ cup milk
For Dipping Into the Fondue
- marshmallows
- bananas
- strawberries
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
- Break up the Toblerone into pieces and melt the Toblerone, cream and milk together, using a no-doubt as yet unused fondue set — following the instructions that came with — or I suppose you could make do with a bowl over a pan of simmering water.
- Stir together and then if you want to minimise mess — though it's a losing battle — pour small amounts into warmed bowls for each child. Mine are resolute about having the flame — why wouldn't they be? It's potentially dangerous — and so I go along with it. It's a bit late to turn draconian.
- Break up the Toblerone into pieces and melt the Toblerone, cream and milk together, using a no-doubt as yet unused fondue set — following the instructions that came with — or I suppose you could make do with a bowl over a pan of simmering water.
- Stir together and then if you want to minimise mess — though it's a losing battle — pour small amounts into warmed bowls for each child. Mine are resolute about having the flame — why wouldn't they be? It's potentially dangerous — and so I go along with it. It's a bit late to turn draconian.
Additional Information
If you want to make this into a grown-up fondue, and believe me, there are takers, replace the milk with Amaretto.
MAKE AHEAD / STORE:
It is not advisable to make ahead. Leftovers can be stored, covered in the fridge for up to 3 days. Warm gently in a microwave, stirring frequently, until warm and liquefied.
If you want to make this into a grown-up fondue, and believe me, there are takers, replace the milk with Amaretto.
MAKE AHEAD / STORE:
It is not advisable to make ahead. Leftovers can be stored, covered in the fridge for up to 3 days. Warm gently in a microwave, stirring frequently, until warm and liquefied.
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What 1 Other has said
It's worth buying a fondue set just to make this recipe.