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Salted Caramel Martini

by
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Introduction

Salted caramel is not just for eating...

Salted caramel is not just for eating...

Salted Caramel Martini

Ingredients

Serves: 1

Metric Cups
  • 30 millilitres butterscotch schnapps
  • 1 sprinkling of fleur de sel (for the glass rim)
  • 30 millilitres vodka
  • 15 millilitres dry white vermouth
  • 2 tablespoons butterscotch schnapps
  • 1 sprinkling of fleur de sel (for the glass rim)
  • 2 tablespoons vodka
  • 1 tablespoon dry white vermouth

Method

  1. For those who want to begin with drinks not food, take a small martini glass, dab a little butterscotch schnapps around the rim then dredge in fleur de sel.
  2. In a small jug, mix the vodka, butterscotch schnapps and dry white vermouth.
  3. Pour carefully into waiting martini glass so as not to disturb the salt rim.
  1. For those who want to begin with drinks not food, take a small martini glass, dab a little butterscotch schnapps around the rim then dredge in fleur de sel.
  2. In a small jug, mix the vodka, butterscotch schnapps and dry white vermouth.
  3. Pour carefully into waiting martini glass so as not to disturb the salt rim.

Tell us what you think

What 3 Others have said

  • Sounds delicious! I want to make these for a New Year's Eve party with appetizers. What appetizers would go well with this drink? I have almost all of Nigella's cookbooks, so if you could please point me in the right direction it would be much appreciated!

    Posted by klschroeder on 27th December 2011
  • The addition of the vodka and vermouth into Nigella's salted caramel hot chocolate recipe is lovely on a chilly evening after dinner...

    Posted by dovzcry77 on 15th March 2014
  • I ran for the drinks cupboard and have martini glass in hand now - this is the perfect use for that bottle of Butterscotch Schnapps and it's making my Christmas gift wrapping so much more enjoyable!

    Posted by jme on 20th December 2011
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