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Cheese Bread

A community recipe by

Not tested or verified by Nigella.com

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Introduction

It's a delicious with coffee and tea. Brazilian people love it!

Ingredients

Serves: 70small breads

  • 250 water
  • 250 milk
  • 125 oil
  • 1 teaspoon salt
  • 1 packet tapioca starch (450g)
  • 3 eggs
  • 200 grated parmesan

Method

Cheese Bread is a community recipe submitted by Nicodemos and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Bring to boil in a big pan the water, the milk, the oil and the salt. Remove the pan from the heat and add the tapioca starch. Mix well with a wooden spoon and let it cool down.
  • Put the mixture in a bowl, add the eggs and knead well. Add the grated cheese and keep kneading until the dough is smooth.
  • Roll 1 tablespoon of mixture into small balls. Tip: Grease your hands with oil before making the balls. Wash your hands once in a while if necessary.
  • Place the balls on a baking tray greased with oil or lined with baking paper. Bake the cheese rolls in hot oven (350 degrees) for about 20 minutes or until golden brown.
  • Put the cheese rolls in a basket and serve them warm.
  • Additional Information

    Tapioca starch can be found in Asian grocery stores. Can be served as an appetizer or snack.

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