youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Spinach and Rucola Cake

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

A easy appetizer and very aromatic.

A easy appetizer and very aromatic.

Ingredients

Serves: 6-7

Metric Cups
  • 6 eggs
  • 300 grams spinach
  • 100 grams rocket
  • 1 small onion (chopped)
  • 50 grams mature cheddar (grated)
  • salt
  • pepper
  • olive oil
  • 6 eggs
  • 10⅗ ounces spinach
  • 3½ ounces arugula
  • 1 small onion (chopped)
  • 1¾ ounces mature cheddar (grated)
  • salt
  • pepper
  • olive oil

Method

Spinach and Rucola Cake is a community recipe submitted by IsabelaC and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Gently fry the chopped onion with a bit of olive oil.
  • Wash the spinach and the rucola and add them to the pan cooking until the water has evaporated.
  • Beat the eggs with a fork, add the grated cheese, spinach and rucola. Adjust with salt, pepper and add the ground walnuts. G
  • ently grease an oven cake tin and pour the mixture. Bake at 180 for about 40 minutes or until golden on top. Serve hot or cold.
  • Gently fry the chopped onion with a bit of olive oil.
  • Wash the spinach and the rucola and add them to the pan cooking until the water has evaporated.
  • Beat the eggs with a fork, add the grated cheese, spinach and rucola. Adjust with salt, pepper and add the ground walnuts. G
  • ently grease an oven cake tin and pour the mixture. Bake at 180 for about 40 minutes or until golden on top. Serve hot or cold.
  • Tell us what you think