Seeni sambol is one of the big guns of the Sri Lankan sambol repertoire, a kind of magnificent, punchy, fiery shallot jam that you smear onto things, just as you would with a chutney or a salsa.
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Guest recipe from the archive
New in Ask Nigella.com
Sticky. Toffee. Pudding. Three of the greatest words in the English language. This is rich, indulgent and so comforting. The recipe makes a large amount of sauce but the leftovers were fantastic on my morning porridge!