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Guest recipe from the archive

Gullah Rice

By Matthew Raiford

This one-pot dish is akin to a purloo or a jambalaya. It evokes the traditional tomato-based Savannah Red Rice but is steeped in a hearty vegetable stock.

As featured in

Bress ‘N’ Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

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From Sammytoes

This recipe is wonderful! The muffins rose so high that they looked like I'd bought them from a coffee shop. They tasted so delicious and stayed moist for days and days. After reading other comments I'm definitely inspired to try adding chocolate chips and other embellishments to see what magic can be made. Another absolute staple in my repertoire of baking recipes, thank you once again for a faultless recipe Nigella.

By JuliaR about Chocolate Banana Muffins

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