Marmite Risotto with Tomato and Crispy Chilli Butter
By Meera Sodha
14
2
This risotto, contrary to what you might assume, is very gentle (the Marmite is a back note); the party is in the tomato and chilli butter, in which I’ve used my favourite crispy chilli oil to give the cherry tomatoes some fireworks.
As featured in
Dinner
New in Ask Nigella.com
Can I Use Buttercream On The Chocolate Guinness Cake?
From HollyK1
14
2
What French Cut Of Meat Should I Use For The Slow Roast Pork Belly?
From britinfrance
14
2
Do I Have To Slice The Chorizo For Scallops And Chorizo?