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Image of Nigella's Chicken with Lemon Cream Parsley Sauce — Photo by Nigella

Chicken with Lemon, Cream and Parsley Sauce

By Nigella

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Image of Henry Harris' Endive Au Gratin — Photo by Sam Folan

The Racine Effect by Henry Harris

By Nigella

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Guest recipe from the archive

Stir-Fried Buttered Kimchi Udon

By Su Scott

This is a deliciously self-caring lunch for one, which can easily be multiplied for a larger crowd.

As featured in

Pocha: Simple Korean Food From The Streets Of Seoul

New in Ask Nigella.com

Can I Add Some Guinness To The Chocolate Guinness Cake Frosting?

From Peachseattle

What Form Of Vanilla Do I Use For The Vanilla Fudge?

From nickdel

Why Does My Chocolate Guinness Cake Sink?

From Jk1984

Made this twice and believe me, this recipe makes the best red velvet cake/cupcakes ever. The cake was super moist, fluffy and sweetness was at perfection. Red velvet cake can not get any better than this. Thanks for sharing this recipe, Nigella. We loved it.

By Theja about Red Velvet Cupcakes

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