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Image of Nigella's Feta and Avocado Salad — Photo by Keiko Oikawa

Feta And Avocado Salad With Red Onions, Pomegranate And Nigella Seeds

By Nigella

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Image of Mandy Yin's Savoury Egg Custards — Photo by Louise Hagger

Simply Malaysian by Mandy Yin

By Nigella

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Guest recipe from the archive

Chocolate Sorbet

By David Lebovitz

This is the perfect chocolate sorbet - very rich and full of bitter plain chocolate flavor.

As featured in

The Perfect Scoop

New in Ask Nigella.com

How Do I Know When The Chocolate Malteser Cake Has Baked For Long Enough?

From JohnRM

Should I Reduce The Baking Time For A Smaller Chocolate Raspberry Pavlova?

From Sue-B

Can I Make Mini Chocolate Banana Muffins?

From Lhass

Made this twice and believe me, this recipe makes the best red velvet cake/cupcakes ever. The cake was super moist, fluffy and sweetness was at perfection. Red velvet cake can not get any better than this. Thanks for sharing this recipe, Nigella. We loved it.

By Theja about Red Velvet Cupcakes

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