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Recipe of the day

Image of Nigella's Pickled Red Cabbage
Photo by Jonathan Lovekin
Pickled Red Cabbage
By Nigella
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Latest

Image of Irina Georgescu's Baked Cornmeal
Photo by Issy Croker
Danube by Irina Georgescu
By Nigella

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Guest recipe from the archive

Image of Katie and Giancarlo Caldesi's Bacon, Chestnut and Barley Soup
Photo by Helen Cathcart
Bacon, Chestnut and Barley Soup
By Katie and Giancarlo Caldesi
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With the addition of a Parmesan rind this becomes a flavourful, creamy, risotto-like soup that will bring comfort on the chilliest of days.

New in Ask Nigella.com

Can I Make The White Chocolate And Passionfruit Mousse Without The Passionfruit Seeds?

From Chele7
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Can I Make Individual Sticky Toffee Puddings?

From hannah-bakes
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Why Was My Fresh Gingerbread Light Brown And Not Black?

From lramsey
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Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan
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Cutting meat into cubes

From JudyNZ
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Stop okra being slimy

From happygrirl
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New Community Recipes

Gruyere and Tarragon Omelet
Fresheggsdaily
Gruyere and Tarragon Omelet
By Fresheggsdaily
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Fantabulous Fajitas
abdulmismail
Fantabulous Fajitas
By abdulmismail
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Spicy-Rich Chicken Wings Roast
abdulmismail
Spicy-Rich Chicken Wings Roast
By abdulmismail
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