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Recipe of the day

Eggs in Purgatory
Photo by Petrina Tinslay
Eggs in Purgatory
By Nigella
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Image of Nigella's Lemon Polenta Cake
Photo by Lis Parsons
Food to look forward to!
By Nigella

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Guest recipe from the archive

Image of Jane Lovett's Potted Ham
Photo by Tony Briscoe
Potted Ham
By Jane Lovett
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This is one of my favourite ways of using up leftover cooked ham, or the end-y bits of a large ham.

New in Ask Nigella.com

Can I Freeze The Vegan Gingerbread And Then Defrost And Serve It Warm?

From NICMIS
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Are The Cheese Stars Best Served Warm?

From MRHops
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Do I Bake Both Strips Of Banket Bars At the Same Time?

From 1Rita
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Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan
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Cutting meat into cubes

From JudyNZ
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Stop okra being slimy

From happygrirl
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New Community Recipes

Gingerbread Creams
cbear1
Gingerbread Creams
By cbear1
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Breakfast eggs in pitta
TheSecretCoach
Breakfast eggs in pitta
By TheSecretCoach
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  • 2
"Dhum" Kosha Lamb
abdulmismail
"Dhum" Kosha Lamb
By abdulmismail
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