youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In

Recipe of the day

Image of Nigella's Chicken with Red Grapes and Marsala
Photo by Jonathan Lovekin
Chicken with Red Grapes and Marsala
By Nigella
  • 14
  • 2

Latest

Image of Emiko Davies' Shiitake and Chicken Rice
Photo by Yuki Sugiura
Gohan by Emiko Davies
By Nigella

Instagram

Visit Nigella on Instagram

Guest recipe from the archive

Image of Charlotte Druckman's Eggplant Beef Burgers
Photo by Aubrie Pick
Eggplant Beef Burgers with Parsnip Relish
By Charlotte Druckman
  • 14
  • 2
Anyone who has prepared baba ghanoush, the Levantine dip made from that vegetable, knows how to singe its purple skin over a burner (or under a broiler). I took my flame darkened aubergine and mixed it into my ground beef. Then I buried cooling, salty feta in each patty.

New in Ask Nigella.com

How Can I Keep An Airy Texture For The Honey Semifreddo?

From Ali49
  • 14
  • 2

Why Does My Lemon Polenta Cake Sink In The Centre?

From Lizziejet3911115
  • 14
  • 2

Can I Make The Glaze For The Honey Chocolate Cake In Advance?

From Chavah
  • 14
  • 2

Recent Tips

Storing freshly roasted NM Green Chilis

From MDCord
  • 14
  • 2

No More Brown Avocados

From EvadneX
  • 14
  • 2

No Onion Tears

From Jennigee
  • 14
  • 2

New Community Recipes

Bengali Bolognese (w/ lamb mince or Quorn mince)
abdulmismail
Bengali Bolognese (with lamb mince or Quorn mince)
By abdulmismail
  • 14
  • 2
Trout, Salmon, Hake or King Prawn Curry
abdulmismail
Trout, Salmon, Hake or King Prawn Curry
By abdulmismail
  • 14
  • 2
Chicken Bhuna
abdulmismail
Chicken Bhuna
By abdulmismail
  • 14
  • 2