The home of Nigella online

Recipe of the day

Coxinha

By Nigella

Latest

Image of Yotam Ottolenghi and Verena Lochmuller's Breakfast Potatoes — Photo by Jonathan Lovekin

Ottolenghi Simple Too by Yotam Ottolenghi and Verena Lochmuller

By Nigella

Instagram

Visit Nigella on Instagram

Guest recipe from the archive

Image of Helen Goh's Plum and Pistachio Bars — Photo by Laura Edwards

Plum & Pistachio Bars

By Helen Goh

Cut into bars, this is a hand-held, portable cake to take with you on a long drive, to a picnic or to pack into a lunchbox, but it’s equally good plated for dessert and served with cream.

As featured in

Baking and the Meaning of Life

New in Ask Nigella.com

Can I Use Home-Made Chicken Broth For The Saffron Scented Chicken Pilaf?

From Hollis0000

How Do You Get The Vegan Spag Bol Sauce To Stick To The Spaghetti?

From Eldeano

Is There An Alternative To Rum For Soaking The Banana Bread Sultanas?

From Boodie

I made this for my family over the Easter break and it was pure heaven! I'd never had a cheesecake this good before, and even better, I'd made it myself!

By Rarabeanster about London Cheesecake

View the Recipe