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Guest recipe from the archive

Chicory Gratin

By Alexina Anatole

This is a delicious, warming dish that hails from Belgium (and Northern France): bitter chicory are braised, wrapped in salty ham, smothered in a mustard-spiked béchamel sauce and showered in umami-rich grated Gruyère.

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From djsyclopz

Five stars for this. I try new banana bread recipes all the time as I’m still on the search for the ‘perfect’ recipe. Not sure if I’ll try any other recipes after finding this one. This is moist and tasty. Thank you.

By Hschwennesen about Banana Bread

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