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Forgotten Pudding

By Nigella

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Image of Yotam Ottolenghi and Verena Lochmuller's Breakfast Potatoes — Photo by Jonathan Lovekin

Ottolenghi Simple Too by Yotam Ottolenghi and Verena Lochmuller

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Image of Helen Goh's Plum and Pistachio Bars — Photo by Laura Edwards

Plum & Pistachio Bars

By Helen Goh

Cut into bars, this is a hand-held, portable cake to take with you on a long drive, to a picnic or to pack into a lunchbox, but it’s equally good plated for dessert and served with cream.

As featured in

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Image of Nigella's Risotto Bolognese — Photo by Lis Parsons

First of all, the bolognese sauce in this recipe is incredible. I cook every day, and have made countless versions, this one is easily the best! Pairing it with a risotto is an inspired move. The finished dish is flavorful, cosy, and impressive to serve. The sauce can be made ahead, which makes this totally doable for guests. This is definitely one to add to your rotation!

By joshv41680 about Risotto al Ragù

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