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American Breakfast Pancakes

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Le Bistrot Paul Bert by Bertrand Auboyneau with Gwénaëlle Cadoret

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Image of Hisham Assaad's Zalabye — Photo by Haarala Hamilton

Zalabye - Spiced Fried Dough for Epiphany

By Hisham Assaad

Many traditions and blessings are linked to the feast of Epiphany at the beginning of the year. My mom makes zalabye every year and we all gather to share the blessing of the holiday.

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This recipe is wonderful! The muffins rose so high that they looked like I'd bought them from a coffee shop. They tasted so delicious and stayed moist for days and days. After reading other comments I'm definitely inspired to try adding chocolate chips and other embellishments to see what magic can be made. Another absolute staple in my repertoire of baking recipes, thank you once again for a faultless recipe Nigella.

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