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Image of Nigella's Gemelli — Photo by Jonathan Lovekin

Gemelli with Anchovies, Tomatoes and Mascarpone

By Nigella

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Image of Trine Hahnemann's Blackcurrant and Rose Roulade — Photo by Kim Lightbody

Midnight Sun by Trine Hahnemann

By Nigella

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Guest recipe from the archive

Lemon Tiramisu

By Letitia Clark

I may have resisted the temptation to call this ‘lemonisu’ (partly because it doesn’t sound right anyway) but I could not resist writing a recipe for a pale yellow, lemony tiramisù.

As featured in

For The Love Of Lemons

New in Ask Nigella.com

Can I Make The Chocolate Raspberry Pudding Cake With Oil Instead Of Butter?

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Can I Use Dried Chilli Flakes For The Chicken With Spring Onions, Chilli And Greek Yogurt?

From djsyclopz

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From suesteele

This recipe is wonderful! The muffins rose so high that they looked like I'd bought them from a coffee shop. They tasted so delicious and stayed moist for days and days. After reading other comments I'm definitely inspired to try adding chocolate chips and other embellishments to see what magic can be made. Another absolute staple in my repertoire of baking recipes, thank you once again for a faultless recipe Nigella.

By JuliaR about Chocolate Banana Muffins

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