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Recipe of the day

Ginger Passionfruit Trifle — Photo by Lis Parsons

Ginger Passionfruit Plate Trifle

By Nigella

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Image of Melissa Thompson's Ponzu, Pepper and Garlic Bavette — Photo by Patricia Niven

Fired Up by Melissa Thompson

By Nigella

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Guest recipe from the archive

Chicken and Peanut Coconut Curry

By Peter Gordon

An aromatic stew, the chicken is best cooked on the bone to keep it juicy.

As featured in

Eating Well Everyday

New in Ask Nigella.com

Can I Cook The Chicken With Miso And Sesame Seeds In An Air Fryer?

From EWa28

Can I Use Golden Caster Sugar For The Chocolate Raspberry Pavlova?

From ManxGill

Can I Make A Larger Version Of The Luscious Vegan Gingerbread?

From SophiePop

Image of Nigella's Sticky Toffee Pudding — Photo by Jonathan Lovekin

Sticky. Toffee. Pudding. Three of the greatest words in the English language. This is rich, indulgent and so comforting. The recipe makes a large amount of sauce but the leftovers were fantastic on my morning porridge!

By BunnyMayfair about Sticky Toffee Pudding

View the Recipe

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