This is a delicious, warming dish that hails from Belgium (and Northern France): bitter chicory are braised, wrapped in salty ham, smothered in a mustard-spiked béchamel sauce and showered in umami-rich grated Gruyère.
There was a problem loading the Instagram image
Guest recipe from the archive
New in Ask Nigella.com
By Hschwennesen about Banana Bread
View the Recipe