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Recipe of the day

Image of Nigella's Warm Blondie Pudding
Photo by Jonathan Lovekin
Warm Blondie Pudding
By Nigella
  • 14
  • 2

Latest

Image of Ottolenghi's Congee
Photo by Jonathan Lovekin
Ottolenghi Comfort by Yotam Ottolenghi, Helen Goh, Verena Lochmuller and Tara Wigley
By Nigella

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Guest recipe from the archive

Image of The Leungs' Sesame Crusted Tofu by
Photo by Sarah Leung and Kaitlin Leung
Sesame-Crusted Tofu with Spicy Dipping Sauce
By Bill, Judy, Sarah and Kaitlin Leung
  • 14
  • 2
With a crispy, pan-fried sesame-seed coating, anyone who insists tofu is bland and boring will think again.

New in Ask Nigella.com

Can I Make The Quadruple Chocolate Loaf Into A Round Cake?

From Heather28
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Should I Use Sweet Or Dry Marsala For Chicken With Red Grapes And Marsala?

From Westiod
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Can I Make The Fig And Olive Chutney With Fresh Figs?

From Fudgie3
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Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan
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Cutting meat into cubes

From JudyNZ
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Stop okra being slimy

From happygrirl
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New Community Recipes

Bò Ko ( Vietnamese Beef Stew)
Adishtoshare
Bò Ko ( Vietnamese Beef Stew)
By Adishtoshare
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Spicy-Rich Chicken Wings Roast
abdulmismail
Spicy-Rich Chicken Wings Roast
By abdulmismail
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COCONUT RICOTTA ALMOND SMOOTHIE WITH ROSE WATER
helenalaura
COCONUT RICOTTA ALMOND SMOOTHIE WITH ROSE WATER
By helenalaura
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