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Recipe of the day

Image of Nigella's Malaysian Red-Cooked Chicken
Photo by Keiko Oikawa
Malaysian Red-Cooked Chicken
By Nigella
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Latest

Image of Georgina Hayden's Lamb, Apricot and Feta Sausage Rolls
Photo by Laura Edwards
MEDesque by Georgina Hayden
By Nigella

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Guest recipe from the archive

Image of Sue Quinn's Bread Tart with Greens
Photo by Facundo Bustamante
Bread Tart with Greens, Pine Nuts and Raisins
By Sue Quinn
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Here’s a beautiful way to use up surplus bread and vegetables. It’s miraculous how bread can be repurposed in such an elegant way.

New in Ask Nigella.com

Can I Make The Slow-Cooker Lamb And Pasta Without Pasta?

From Jules_C
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Should I Use Almond Meal Or Almond Flour For The Almond And Orange Blossom Cake?

From ABK123
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Can I Use Buttercream On The Chocolate Guinness Cake?

From HollyK1
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Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan
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Cutting meat into cubes

From JudyNZ
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Stop okra being slimy

From happygrirl
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New Community Recipes

Ukrainian Solyanka – A Hearty and Tangy Meat Soup
AnneVillis
Ukrainian Solyanka – A Hearty and Tangy Meat Soup
By AnneVillis
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  • 2
Stress-free 'meekro-warvey' Christmas Pudding
millerdup
Stress-free 'meekro-warvey' Christmas Pudding
By Groucho54
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  • 2
"Dhum" Kosha Lamb
abdulmismail
"Dhum" Kosha Lamb
By abdulmismail
  • 14
  • 2