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Image of Sue Quinn's Bread Tart with Greens — Photo by Facundo Bustamante

Bread Tart with Greens, Pine Nuts and Raisins

By Sue Quinn

Here’s a beautiful way to use up surplus bread and vegetables. It’s miraculous how bread can be repurposed in such an elegant way.

As featured in

Second Helpings: Delicious Dishes to Transform Your Leftovers

New in Ask Nigella.com

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Five stars for this. I try new banana bread recipes all the time as I’m still on the search for the ‘perfect’ recipe. Not sure if I’ll try any other recipes after finding this one. This is moist and tasty. Thank you.

By Hschwennesen about Banana Bread

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