Marmite Risotto with Tomato and Crispy Chilli Butter
By Meera Sodha
14
2
This risotto, contrary to what you might assume, is very gentle (the Marmite is a back note); the party is in the tomato and chilli butter, in which I’ve used my favourite crispy chilli oil to give the cherry tomatoes some fireworks.
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I have made this more than once and it is summer heaven. Perfect combination of soft flavours and textures finished with the freshness of mint. Go ahead and try, you won't be disappointed.