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Guest recipe from the archive

Potato and Gorgonzola Focaccia

By Ursula Ferrigno

This is an old favourite of mine. It is so appropriate for the Veneto, where the Gorgonzola is a gift.

As featured in

Cucina del Veneto

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I have made this more than once and it is summer heaven. Perfect combination of soft flavours and textures finished with the freshness of mint. Go ahead and try, you won't be disappointed.

By ms pavlotta about Mint Julep Peaches

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