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Spiced Bulgur Wheat with Roast Vegetables

By Nigella

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Guest recipe from the archive

Image of Diana Henry's Roasted Tomatoes and Fennel Salad — Photo by Laura Edwards

Roast Tomatoes, Fennel and Chickpeas with Preserved Lemons and Honey

By Diana Henry

You can make all the elements ahead of time. Serve with saffron couscous, it’s a great contrast in both colour and texture.

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Image of Nigella's Fish Tacos — Photo by Keiko Oikawa

This is definitely one of my favorite, go-to recipes for relaxed entertaining. The roasted fish tastes so fresh, and all the accompaniments offer zingy flavors, contrasting textures and vibrant colors. It is, most definitely, one of the most popular dishes I have served!

By joshv41680 about Fish Tacos

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