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Recipe of the day

Chicken Schnitzel With Bacon and White Wine
Photo by Lis Parsons
Chicken Schnitzel With Bacon and White Wine
By Nigella
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Image of Le Bistrot Paul Bert's Poireaux Vinaigrette
Photo by Annabelle Schachmes
Le Bistrot Paul Bert by Bertrand Auboyneau with Gwénaëlle Cadoret
By Nigella

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Guest recipe from the archive

Image of Alex Jackson's Beef Shin, Chestnuts, Polenta and Gruyere
Photo by Matt Russell
Beef Shin, Chestnuts, Polenta and Gruyere
By Alex Jackson
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Beef shin is an ideal cut for a stew like this. It requires no browning, just lots of time; simmering gently into submission.

New in Ask Nigella.com

Can I Bake The Tres Leches Cake In Advance?

From Kirriegirl
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What Is The Shelf Life Of The Winter-Spiced Vodka?

From Abuelalago
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Why Did My Chocolate Salame Have A Soft Texture?

From Sandradxb
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Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan
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Cutting meat into cubes

From JudyNZ
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Stop okra being slimy

From happygrirl
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New Community Recipes

Gingerbread Creams
cbear1
Gingerbread Creams
By cbear1
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Ukrainian Solyanka – A Hearty and Tangy Meat Soup
AnneVillis
Ukrainian Solyanka – A Hearty and Tangy Meat Soup
By AnneVillis
  • 14
  • 2
Bò Ko ( Vietnamese Beef Stew)
Adishtoshare
Bò Ko ( Vietnamese Beef Stew)
By Adishtoshare
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