Solyanka is a rich and flavorful Ukrainian soup that masterfully balances tanginess and umami. Packed with smoked meats, pickles, and a hint of citrus, this dish is perfect for those who love bold flavors and hearty meals. Try this comforting soup for a taste of Eastern European tradition!
300 grams smoked sausage (or a mix of ham and salami)
300 grams beef cooked and cubed
1 medium onion (finely chopped)
3 pickles (sliced)
2 tablespoons tomato paste
1 beef stock cube
10 pitted black olives (sliced)
1 tablespoon capers
1 bay leaf
1 tablespoon black pepper
1 lemon (sliced)
2 tablespoons vegetable oil
Method
Ukrainian Solyanka – A Hearty and Tangy Meat Soup is a community recipe submitted by AnneVillis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
Stir in the diced smoked meats and cook for another 3-4 minutes.
Add the tomato paste and stir well, allowing it to caramelize slightly for extra depth of flavor.
Pour in the broth and bring to a gentle simmer. Add the cooked beef, bay leaf, and black pepper.
Stir in the sliced pickles, olives, and capers. Let the soup simmer for 15-20 minutes to develop the flavors.
Remove from heat and add fresh lemon slices for a touch of acidity. Let the soup rest for a few minutes before serving.
Serve hot with a dollop of sour cream and a sprinkle of fresh dill. Enjoy with rye bread for an authentic experience!
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