Garlicky Chicken
A community recipe by klp66Not tested or verified by Nigella.com
Print me
Boil the garlic-cloves in a small saucepan with the cream for about 25 mins. The garlic should be really tender. Be careful not to burn the cream. Mash everything to a thick custardy consistence, add salt and pepper to taste. Let it cool. Lift the skin carefully off the side of the breasts, put garlic-cream under skin. Put back in place and seal with a piece of string. Put it in an ovenproof dish, skin side up, drizzle with a little oil and fry in a 200 degrees hot oven for about 25-30 mins. until light brown Serve with pasta.
Introduction
Chicken with garlic cloves - the garlic isn't too much at all, just creamily delicious.
Ingredients
Serves: 2
For the Dumplings
- 3 medium potatoes
- 1 large egg
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup all-purpose flour
For the Sauce
- 1 cup heavy cream
- 2 ounces crumbled gorgonzola cheese
- 2 ounces cubed taleggio cheese
- ½ cup Parmesan cheese
Method
Garlicky Chicken is a community recipe submitted by klp66 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 3 Others have said
-
Posted by Smellymichelley on 31st August 2020
-
Posted by BazFaz on 30th November 2014
-
Posted by BazFaz on 30th November 2014
Show more commentsThis looks like two different recipes? The ingredients do not match the cooking instructions.
Am I Sunday afternoon dozy? I can't see any chicken in the list of ingredients.
I really am Sunday afternoon dozy because now I can't see any instructions for making the potato dumplings.