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Garlicky Chicken

A community recipe by

Not tested or verified by

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Chicken with garlic cloves - the garlic isn't too much at all, just creamily delicious.


Serves: 2

For the Dumplings

  • 3 medium potatoes
  • 1 large egg
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 125 millilitres all-purpose flour

For the Sauce

  • 250 millilitres heavy cream
  • 57 grams crumbled gorgonzola cheese
  • 57 grams cubed taleggio cheese
  • 125 millilitres parmesan cheese


Garlicky Chicken is a community recipe submitted by klp66 and has not been tested by so we are not able to answer questions regarding this recipe.

  • Boil the garlic-cloves in a small saucepan with the cream for about 25 mins. The garlic should be really tender. Be careful not to burn the cream.
  • Mash everything to a thick custardy consistence, add salt and pepper to taste. Let it cool.
  • Lift the skin carefully off the side of the breasts, put garlic-cream under skin. Put back in place and seal with a piece of string.
  • Put it in an ovenproof dish, skin side up, drizzle with a little oil and fry in a 200 degrees hot oven for about 25-30 mins. until light brown Serve with pasta.
  • Tell us what you think

    What 2 Others have said

    • Am I Sunday afternoon dozy? I can't see any chicken in the list of ingredients.

      Posted by BazFaz on 30th November 2014
    • I really am Sunday afternoon dozy because now I can't see any instructions for making the potato dumplings.

      Posted by BazFaz on 30th November 2014
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