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Apple Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A perfect and decadent ending to a meal a is delicious for teatime.

A perfect and decadent ending to a meal a is delicious for teatime.

Ingredients

Serves: 4-6

Metric Cups

For the Cake

  • 2 eggs
  • 200 grams caster sugar
  • 65 millilitres milk
  • 30 grams butter (melted)
  • 140 grams self-raising flour
  • 385 grams canned apples (pie filling)

For the Sauce

  • 100 grams caster sugar
  • 125 millilitres fresh cream
  • 5 millilitres caramel essence

For the Cake

  • 2 eggs
  • 7 ounces superfine sugar
  • 2 fluid ounce milk
  • 1 ounces butter (melted)
  • 4⅞ ounces self-raising flour
  • 13⅗ ounces canned apples (pie filling)

For the Sauce

  • 3½ ounces superfine sugar
  • 4 fluid ounce fresh cream
  • fluid ounce caramel essence

Method

Apple Cake is a community recipe submitted by verso and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Whisk eggs and sugar, add milk and melted butter.
  • Add flour. Mix till smooth and pour batter into a 23cm round pie dish.
  • Arrange apples on batter and bake in preheated oven of 180deg.celcius for 25-30 minutes or until golden brown.
  • SAUCE:

  • Combine sugar and cream,bring to boil,add essence and pour over hot cake after removing from oven.
  • Whisk eggs and sugar, add milk and melted butter.
  • Add flour. Mix till smooth and pour batter into a 23cm round pie dish.
  • Arrange apples on batter and bake in preheated oven of 180deg.celcius for 25-30 minutes or until golden brown.
  • SAUCE:

  • Combine sugar and cream,bring to boil,add essence and pour over hot cake after removing from oven.
  • Additional Information

    Serve with whipped cream or vanilla custard.

    Serve with whipped cream or vanilla custard.

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