These are great for dunking in milk, tea, coffee, or in any witch's brew!
For the Cookie Dough
- 1 stick butter (at room temperature)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 pinch of salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 cups confectioners' sugar
For the Icing
- 1 medium beaten egg white
- food colouring
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Halloween Cookies is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
These cookies can be made for Christmas in star, snowflakes, trees, santa, elves, stockings, canes, etc...as edible ornaments. Before baking, poke small holes on top. Use decorative Christmas sugar for sprinkling.