Halloween Cookies
A community recipe by Raha LaneNot tested or verified by Nigella.com
Introduction
These are great for dunking in milk, tea, coffee, or in any witch's brew!
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Ingredients
Serves: 12
For the Cookie Dough
- 1 stick butter (at room temperature)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 pinch of salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 cups confectioners' sugar
For the Icing
- 1 medium beaten egg white
- food colouring
- sprinkles
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Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Halloween Cookies is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
These cookies can be made for Christmas in star, snowflakes, trees, santa, elves, stockings, canes, etc...as edible ornaments. Before baking, poke small holes on top. Use decorative Christmas sugar for sprinkling.
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