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Coconut Biscuits

A community recipe by

Not tested or verified by

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Just a simple, delicious, crunchy biscuit that you'll find hard to resist going back for seconds!


Serves: Makes 50.

  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup unsweetened shredded coconut
  • 1 egg
  • ½ cup melted butter


Coconut Biscuits is a community recipe submitted by potatohead and has not been tested by so we are not able to answer questions regarding this recipe.

  1. Mix all together by hand.
  2. Place teaspoons of mix (rolled into balls) onto greased tray & bake for 12 mins @ 160-180c depending on your oven.

Tell us what you think

What 7 Others have said

  • I made these little beauties last week and as every clamoured for more so a second batch are in the oven now. A winning ,fast and simple recipe.

    Posted by Maymay1912 on 4th February 2021
  • Wonderful recipe! Everyone was filled with love!

    Posted by SBSTWOLFS on 14th February 2016
  • Hi, I just made this cookies and it it so delecious but the problem is my cookies is not crunchy. It turns out to be chewy. Do you have any tips how to make it become crunchy?

    Posted by ZaheeraZMZ on 27th November 2015
  • Just made these, and made them quite thick and chunky. They are delicious. The only problem is you can't stop at just one, they are so more-ish!

    Posted by Jo78 on 20th October 2015
  • These cookies are delicious! I halved the sugar and used vegetable oil instead of butter... I think I will reduce the amount of sugar to 1/3 cup next time.

    Posted by koli4u2nv on 26th October 2014
  • I tried this recipe but somehow missed the bit about teaspoon-sized balls and made them big enough to get only 15 biscuits from the mix. They turned out as chewy cookies and were equally delicious!

    Posted by QeDpIn on 13th September 2014
  • Really quick, simple and easy recipe and makes lots - biscuits crunchy and tasty. I'll be making this one again.

    Posted by quantulum on 6th October 2013
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