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CUCUMBER AND DAIKON SALAD

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Serves: 0

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A refreshing salad for a really hot day.

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Ingredients

  • 3 cucumber (Lebanese)
  • ½ daikon (white radish)
  • ¼ cup pink pickled ginger (drained)
  • 2 scallions (sliced diagonally)
  • ¾ teaspoon wasabi paste
  • 2 tablespoons peanut oil
  • 1 tablespoon rice wine vinegar

Method

  1. Whisk together the wasabi, oil and rice vinegar, adding a little salt if you like.
  2. Use a vegetable peeler to cut the cucumber and daikon into long thin strips. Toss them gently together with the ginger, scallions and dressing.
  3. Serve immediately.

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