Sponge for trifles and tiramisu Read on
These cupcakes are deliciously moist and you can add your… Read on
This is my Nan's recipe and is very easy and I think it's the best sponge cake recipe. It's great to use up egg yolks after making a meringue or friands. I mostly double the recipe to make a big cake but you could bake in two tins and freeze one for another day.
Recipe posted by mcbabycakes
Serves: 4
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Comments
this is a fat free* sponge the fat being added by the yolks however it should be whisked over hot water to get the volume required and this quantity does not make enough for an 8" or 20 cm sponge cake ( not unless you like very flat ones )
Posted by janetdelicakes on 18th Aug 2011 at 11.45