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GOOSEBERRY AND VANILLA CUSTARD PIE
You can make the vanilla custard yourself or use shop-bought vanilla custard or powder mixed with milk.
Recipe posted by Kukka
Ingredients
- 100 grams butter
- 150 ml icing sugar
- 1 egg
- 250 ml all-purpose flour
- pinch of salt
filling:
- shop-bought vanilla custard powder + milk or home-made vanilla custard
- 300 ml gooseberries
decoration:
- bunch of lemon balm leaves
- lime zest
Method
Serves: 0
- Preheat the oven at 200 C.
- Cream the butter and icing sugar until fluffy. Add egg, flour and salt and mix. Cover the mixture with cling film and let it stand in the fridge for a couple of hours before baking the pie.
- Roll the dough into a 25 cm pie dish with a rolling pin. Cover with grease proof paper and eg. dried peas. Bake for about 7 minutes, remove the peas and bake for another 7 minutes.
- Take from the oven and let cool.
- Fill the pie dish with the vanilla custard and halved gooseberries.
- Decorate with lemon balm leaves and lime zest.
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