Mozzarella and Sundried Tomato Savoury Loaf Cake

A community recipe by munichgirl

Not tested or verified by Nigella.com

Introduction

Great diced with a drink or sliced for a picnic or a lazy summer lunch. Tastes better on the same day, though. You can also keep the basic cake mix and change the other ingredients.

Ingredients

Serves: 6

Metric Cups

For the Base Cake Mix

250 grams plain flour
baking powder (half a sachet - approximately a teaspoon and a half)
4 eggs
100 millilitres milk (or cream or white wine - any liquid really)
100 millilitres oil (olive or half olive oil, half vegetable oil)

For the Fancy Ingredients

2 balls mozzarella (diced)
8 sundried tomatoes (in oil - patted in a piece of kitchen roll)
1 teaspoon herbs de provence (or 200g pitted green olives)
150 grams bacon lardons (fried)
150 grams Cheddar cheese (grated - or 200g diced feta cheese)
2 teaspoons dried basil

For the Base Cake Mix

8⅚ ounces all-purpose flour
baking powder (half a sachet - approximately a teaspoon and a half)
4 eggs
4 fluid ounces milk (or cream or white wine - any liquid really)
4 fluid ounces oil (olive or half olive oil, half vegetable oil)

For the Fancy Ingredients

2 balls mozzarella (diced)
8 sundried tomatoes (in oil - patted in a piece of kitchen roll)
1 teaspoon herbs de provence (or 200g pitted green olives)
5⅓ ounces bacon lardons (fried)
5⅓ ounces Cheddar cheese (grated - or 200g diced feta cheese)
2 teaspoons dried basil

Method

Mozzarella and Sundried Tomato Savoury Loaf Cake is a community recipe submitted by munichgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat the oven at 200Â°C.

Mix the batter as you would a muffin one : Pour the wet ingredients into the dry ones.

Then add your "fancy" ingredients and mix thoroughly.

Pour into a lined loaf tin and bake for about 45 mins and golden brown.

Let it cool before you slice it.

Preheat the oven at 200Â°C.

Mix the batter as you would a muffin one : Pour the wet ingredients into the dry ones.

Then add your "fancy" ingredients and mix thoroughly.

Pour into a lined loaf tin and bake for about 45 mins and golden brown.

Let it cool before you slice it.