Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

VANILLA VODKA, WHITE CHOCOLATE AND RASPBERRY MOUSSE

Related Nigella Recipes

Related Community Recipes

Serves: 6-8

Print
  • Vegetarian
What does this mean?

Indulgent boozy dessert

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

Switch to Cup Measures
  • raspberries
  • 1 egg (per person)
  • 57 grams white chocolate (per person)
  • double cream
  • 50 grams chocolate (shavings)
  • vodka (vanilla flavoured)

Method

  1. Start by putting raspberries into individual pretty glass bowls - I won't give amounts, you know how much you want. Fresh raspberries are best, but I suppose you could use thawed frozen ones. Pour over them at least two tablespoons of vanilla vodka (add a bit more if you like!)
  2. Use 2 oz (50grams) of good quality white chocolate per person. Melt, either in a bowl over hot water, or very gently in the microwave, but don't let it get too hot.
  3. You need one egg per person. Separate yolks from whites. When the chocolate is fully melted, let it cool a bit, then stir in the egg yolk, and beat the mixture well. It might clag up a bit, but don't worry, all is well.
  4. Whisk the egg white until foamy and softly peaking, not too stiff. Stir in one tablespoon into the chocolate mixture, then gently fold in the rest.
  5. Pour this mixture over the raspberries and vodka, and leave in the fridge for a good few hours to set.
  6. It doesn't set hard, it's more of a soft creamy gloop. A dollop of softly beaten double cream on top finishes it off, or you can get all creative with shaved chocolate and a strategically placed raspberry! Enjoy - Helen.

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment