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YUMMY YUMMY IN MY TUMMY

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Serves: -

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  • Gluten Free
What does this mean?

This is a delicious version of a trifle which i came up with one lazy sunday afternoon- it's great for you kids or even as an indulgent, guilty treat for yourself! This recipe is a delicious trifle without the horrible soggy sponge layer & alcohol which is not great for the kids!

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Ingredients

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  • 3 packets raspberry jelly
  • 1 punnet raspberries
  • 1 punnet strawberries
  • 3 bananas
  • custard
  • 2 tubs double cream (thick)
  • glace cherries
  • chocolate drops (or buttons)

Method

  1. The first thing to do is make up the jelly as the instructions on the packet advise & pour into a large glass bowl.
  2. To the jelly liquid add all the strawberries & raspberries then leave to set in the fridge.
  3. Chop all the bananas and mix into the custard.
  4. Pour the Custard & banana mixture over the cold, set fruit jelly.
  5. Whip all the cream and spoon copiously over the custard.
  6. Lastly decorate with glacier cherries & chocolate drops!!

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