How long will the Passionfruit Curd keep for in the fridge?
Nigella's Passionfruit Curd (from HOW TO BE A DOMESTIC GODDESS) is made with butter, eggs, sugar and passionfruit pulp. As well as spreading the curd on fresh bread, you can also use it as a cake filling or as an alternative to the lemon curd in Nigella's Lemon Pavlova.
Home-made curds should always be kept in the fridge and should also be refrigerated as quickly as possible (and within 2 hours) after making. The curd will keep for a maximum of one week.