Storing Passionfruit Curd

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Nigella's Passionfruit Curd (from HOW TO BE A DOMESTIC GODDESS) is made with butter, eggs, sugar and passionfruit pulp. As well as spreading the curd on fresh bread, you can also use it as a cake filling or as an alternative to the lemon curd in Nigella's Lemon Pavlova.

Home-made curds should always be kept in the fridge and should also be refrigerated as quickly as possible (and within 2 hours) after making. The curd will keep for a maximum of one week.