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EATING VINTAGE MINI

"In cooking, as in writing, you must please yourself to please others"

  • Book cover of Eating Vintage Mini by Nigella Lawson
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In this inspiring, witty and eminently sensible book, Nigella sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen. Selected from the books How To Eat and Kitchen by Nigella.

Recipes featured in EATING VINTAGE MINI

  • Book cover of Eating Vintage Mini by Nigella Lawson
    Anna's Chick Pea and Past…
    By Nigella
    • 14
    • 2
  • Book cover of Eating Vintage Mini by Nigella Lawson
    Clapshot With Burnt Onion…
    By Nigella
    • 14
    • 2
  • Book cover of Eating Vintage Mini by Nigella Lawson
    Couscous Salad
    By Nigella
    • 14
    • 2
  • Book cover of Eating Vintage Mini by Nigella Lawson
    Custard Tart
    By Nigella
    • 14
    • 2
  • Book cover of Eating Vintage Mini by Nigella Lawson
    Kafka-esque or Soft and C…
    By Nigella
    • 14
    • 2
  • Book cover of Eating Vintage Mini by Nigella Lawson
    Lamb with Chick Peas
    By Nigella
    • 14
    • 2
  • Image of Nigella's Linguine with Clams
    Photo by Jonathan Lovekin
    Linguine With Clams
    By Nigella
    • 14
    • 2
  • Book cover of Eating Vintage Mini by Nigella Lawson
    Pea Risotto
    By Nigella
    • 14
    • 2
  • Book cover of Eating Vintage Mini by Nigella Lawson
    Pea and Lettuce Soup
    By Nigella
    • 14
    • 2
  • Book cover of Eating Vintage Mini by Nigella Lawson
    Pistachio Crescents
    By Nigella
    • 14
    • 2
  • Book cover of Eating Vintage Mini by Nigella Lawson
    Proper English Trifle
    By Nigella
    • 14
    • 2
  • Book cover of Eating Vintage Mini by Nigella Lawson
    Roast Leeks
    By Nigella
    • 14
    • 2
Breakfast Trifle