The competition will run on consecutive days from 1-24 December 2017. Users must click on all 24 Christmas puddings to enter the prize draw. The competition will close at 23:59 GMT on 25 December and after that point, no more entries will be accepted
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Users must be logged in to a free account on Nigella.com to enter the competition.
Winners will be selected at random in January 2018 by an independent judge from all the received, and completed, entries. The judge’s decision is final and no correspondence will be entered into
The first prize is the KitchenAid Artisan 4.8L Tilt-Head Stand Mixer in Copper, plus a signed copy of Nigella’s book At My Table. The KitchenAid Artisan stand mixer will be delivered direct by KitchenAid, with appropriate plug and voltage for the winner’s country
The next five runners up will receive a copy of At My Table, signed by Nigella
Winners will be notified by email (using the details provided at entry) in early January 2018. Following such notification, the winners will be required to send the Promoter full details of their postal address, to which the prizes will be delivered. There is no cash alternative to the prizes
If the Promoter cannot: (i) contact the winner (via the details provided at the date of entry) within a reasonable period of time (to be established at the Promoter’s sole discretion); or (ii) the winner does not return details of their postal address to the Promoter, within 14 days of notification that they have won a prize, the Promoter reserves the right to re-draw a winner of the Promotion, and thereafter, until a winner on these terms is found
Please allow 40 days for delivery of the Prize. The Promoter accepts no responsibility for the prize being lost, damaged or delayed in the post
A list of winners will be published on Nigella.com
By entering the Nigella.com prize draw you agree to having your username published on Nigella.com
Unless otherwise stated, the Promoter is Nigella Lawson, 5 Elstree Gate, Elstree Way, Borehamwood, WD6 1JD.
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Christmas just got cute, and when you find these mini puddings you'll know why. They look like a box of chocolate truffles but are made instead from Christmas pudding - genius!
We all love chocolate cookies at Christmas and beyond, but look carefully under the covering of Christmas sprinkles and you will see these are actually chocolate shortbread.
Wake up early on the big day and bake a batch of these to fill your house with the aroma of Christmas.
It's a bit too soon to talk about leftovers, but if you want your bird to sing again after Christmas day then this South East Asian salad will be just the ticket.
If you would like an alternative to mince pies, then this recipe is for you. The paper cases are filled with the taste of chocolate gingerbread, and the white icing is topped with holly leaves and festive berries.
This French Christmas creation is rather like a chocolate roulade, but once decorated you WOOD never know.
You could make this as your Christmas cake if you're a last-minute merchant. It's full of fruit and is rich, damp and treacly - just don't spread all your marmalade on your toast this morning.
Today's delicious recipe has the word cake and pudding in the title - what more could you want from this Italian beauty?
This is the perfect condiment to eat with your ham, hot or cold; and these spiced canned fruits make a great present in a jar.
This is a family recipe from Nigella, and it's traditionally eaten with poultry. It's made from a stale loaf and spiced hot milk, but don't let that put you off - it's delicious.
Look for the Christmas bird - you'll find it in a bath of spices!
An essential part of the Christmas lunch, cooked to crisp perfection in goose fat.
This recipe is a Christmas centrepiece on your table, but it's not the turkey - unwrap the parcel after a slow night's cooking and stud with cloves.
These tiny pastry treats just shout Christmas and rightly so as you'll only eat them at this time of year - just remember to save one for Santa by the fire with a glass of the good stuff.