Being baking mad I'm finding it difficult to adjust to the complexities of gluten and dairy free baking after recently being diagnosed with various food sensitivities. Nigella to the rescue! I'm so happy to have this simple yet delicious and moreish cake to bake when I'm in need of comfort food.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.