So, so good, it disapperead in a blink! I used half regular sugar and half muscovado and the taste was so round and rich. Added a lemony icing that give a fresh edge and the crunchy pistachios. I loved the colors of edible flowers on top: the cake was so simple and graceful.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.