Instead of flaked almonds, I used dried roses to decorate this beautiful, refreshing pavlova. I love the zingy lemon flavour that balances against the sweetness of the meringue and the cream.
July 2016 Entries
GuiltyofCake's Entry
GuiltyofCake's Entry
Instead of flaked almonds, I used dried roses to decorate this beautiful, refreshing pavlova. I love the zingy lemon flavour that balances against the sweetness of the meringue and the cream.
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