August 2016 Entries

In Nigella fashion, I used the recipe for her "No Fuss Fruit Tart" as a guideline and adapted it with things I had in my own kitchen. Instead of the digestive biscuit base, I used ginger cookies. I made the lemon curd from scratch using Nigella's passionfruit curd recipe and replaced 8oz of the cream cheese with mascarpone. For the topping, I used fresh summer peaches from the tree in our backyard and dotted the peaches with blackberries and blueberries. We can't wait to dive in tonight for dessert!