First time I have tried to make a pastry with polenta. I like it, maybe I have to leave out salt next time from recipe as polenta seems to add to saltiness. We don't have fresh blackberries yet in this season in Australia so I have used some fresh raspberry and blackberry conserve..I have made the creme fraiche as it's not available here. Tasted delicious and smooth with the fruits....
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.