Walnut caramel tart 175g plain flour, plus extra for dusting 85g butter, cut into small cubes 50g caster sugar 1 egg yolk For the filling 200g caster sugar 100g butter, cut into small pieces 200ml whipping or double cream 200g shelled walnut half
November 2016 Entries
Mircea's Entry
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.