Soft White Dinner Rolls: Maple Bacon & Parmesan. This was my first time making bread, as I usually find most joy in baking sweets and desserts, but I was delighted by how much fun it was! I did still manage to pay homage to my sweet tooth by brushing the bacon pieces with maple syrup before sprinkling them, along with some grated parmesan cheese, on top of the rolls!
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