January 2017 Entries

Its Christmas school holidays in New Zealand and what a better way than to have fun making these delicious buns with my two sons this afternoon!! My eldest 'savoury toothed' son made tasty cheese topped ones. My youngest 'sweet toothed' son made Nutella filled ones. I went for white seedless grapes, sprinkled with rosemary. So good with room temperature Brie cheese (and maybe a naughty glass of wine in the evening when all the children have gone to bed). I'm sure my husband will enjoy the classic sesame seed ones at dinner tonight too. Each person is different. That's why this recipe is brilliant, because everyone can add their own individual touch that is uniquely theirs. Thank you Nigella for coming into our home once again!