For this one, I baked using 6" cake tins because I knew I wanted to slice it and add a dark salted caramel sauce between layers. The drips of caramel do look like condensation on a pint glass!
March 2017 Entries
DesireeD's Entry
DesireeD's Entry
For this one, I baked using 6" cake tins because I knew I wanted to slice it and add a dark salted caramel sauce between layers. The drips of caramel do look like condensation on a pint glass!
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