The perfect dessert for family dinner on Easter Sunday, pictured here on the festive Easter table. This was my second time making this cake, I made it once a few years ago, also for Easter. This time around I used half milk chocolate to increase the sweetness, based on the reviews I received from the first time. This dessert has the added bonus of being gluten free and therefore could be enjoyed by all of my family members. It was a hit, not a crumb left!
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