Never knew cinnamon buns are this easy! I've followed the recipe step by step and baked them in the oven for 22 minutes. They turned out super tasty and crisp. My mother in law is Norwegian and she is indeed an amazing baker. She makes incredible bread, scrumptious rhubarb cake (my favorite!) and loads of cinnamon buns. Hope she will approve 'my' Nigella version. She probably will; these buns are delicious!
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