In this season, we don't have strawberry in Taiwan, so I have to use mango instead! The recipe is great, sponge cake is soft and moist, in contrast to the fluffy and crispy pavlova, and it's easy to make!
June 2017 Entries
bmet's Entry
bmet's Entry
In this season, we don't have strawberry in Taiwan, so I have to use mango instead! The recipe is great, sponge cake is soft and moist, in contrast to the fluffy and crispy pavlova, and it's easy to make!
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