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November 2017 Entries

Rox_foodie's Entry

This cake is autumn at its best. I used fresh pumpkin which i sauted along with some cinnamon and dark muscavado sugar, and then mashed it all to make a puree. To finish the cheesecake i caramelized some nuts to add a little bit of a crunchy texture.

Cosy Supper Stir Fry

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