My favorite pavlova! thank you Nigella :), I found the recipe in masterchef australia, and since then it is always a delight. With a small change, the yellow cream is sweet from eggs ("doce de ovos" in Portugal)
April 2018 Entries
anabalhe's Entry
anabalhe's Entry
My favorite pavlova! thank you Nigella :), I found the recipe in masterchef australia, and since then it is always a delight. With a small change, the yellow cream is sweet from eggs ("doce de ovos" in Portugal)
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