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This recipe was so much fun to make! I followed the recipe to the letter, with the addition of some white chocolate honeycomb, (moulded using bubble wrap), which I coloured and brushed with some gold lustre. I made a hard caramel, (with more honey!), to make the honey drizzle, and added some edible flowers for an extra bit of colour. I loved adding some character to the little bees. The finished cake was deliciously sticky and sweet, and went down a storm with all of the family!
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What 3 Others have said
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Posted by peekorama on 7th August 2018
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Posted by Katikins on 2nd August 2018
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Posted by Hani84 on 30th July 2018
Show more commentsThat is beautiful, well done!
So clever - this looks absolutely amazing. Well deserved winner.
Elegant! I'm sure you'll be the winner!