July 2018 Entries

This recipe was so much fun to make! I followed the recipe to the letter, with the addition of some white chocolate honeycomb, (moulded using bubble wrap), which I coloured and brushed with some gold lustre. I made a hard caramel, (with more honey!), to make the honey drizzle, and added some edible flowers for an extra bit of colour. I loved adding some character to the little bees. The finished cake was deliciously sticky and sweet, and went down a storm with all of the family!