March 2020 Entries

Very excited to be able to enter the cook-along for the first time. I chose to make individual buns so I could easily devour one as a snack, but also share a few with the neighbours. Having already made the tear-and-share version 15 years ago, when I got How to be a Domestic Goddess for Christmas, I couldn't wait to revisit these beauties, all golden-brown and delicious. A little simple syrup at the end for a bit of bling. Thank you, Nigella!