It is not that easy to make a perfect yeast dough, but it was worth it. I placed the buns in a round tin, and sprinkled with chopped pecan nuts to give a bit of crunch. The final touch: a shiny glaze.
March 2020 Entries
Joaninha18's Entry
Joaninha18's Entry
It is not that easy to make a perfect yeast dough, but it was worth it. I placed the buns in a round tin, and sprinkled with chopped pecan nuts to give a bit of crunch. The final touch: a shiny glaze.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.