The process went smoothly and I had a lot of fun making this cake! The recipe is simple and lets you be creative. The only thing I changed is that I whisked double cream more - in the end, it was more creamy and mousse-like texture. This is my first try-out, but I am sure it’s not the last!
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.