September 2020 Entries

Hello! Well, the base was prepared as written in recipe, I used some fresh lemon zest and some powdered sugar to whisk with the creme fraiche. I decided to use various types of berries and fruit, I sprinkled the tart with some brown sugar as soon as I had it out of the oven, and used more fruit including pomegranate seeds and passion fruit seeds for a bit extra bitter taste. I love this tart, it is so refreshing!