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December 2020 Entries

Tlblasko's Entry

We loved the Linzer cookies. The texture and flavors were amazing. I’m not a fan of hazelnuts so I used almonds and added a little almond extract and filled the cookies with raspberry preserves. I made a second batch and substituted lemon zest for the cinnamon and filled those with apricot preserves, a yummy combination. Keeping the dough chilled is very important, especially when cutting the decorative hole in the top cookie. These will be part of our family’s Christmas cookie tradition.

Breakfast Trifle

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