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January 2021 Entries

aynzan's Entry

Since the aroma was wafting through our nostrils,we couldn’t resist the temptation to slice the bread while it was still hot. We enjoyed thick and crumbly slices with a spicy coconut sambol,a favorite amongst Sri Lankans.The sambol is made with freshly grated coconut,red and green chillies,onions and with a squeeze of lemon juice and salt. With Love from Sri Lanka

Cosy Supper Stir Fry

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What 1 Other has said

  • That sounds delicious!

    Posted by craig74 on 28th January 2021
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