January 2021 Entries

Since the aroma was wafting through our nostrils,we couldn’t resist the temptation to slice the bread while it was still hot. We enjoyed thick and crumbly slices with a spicy coconut sambol,a favorite amongst Sri Lankans.The sambol is made with freshly grated coconut,red and green chillies,onions and with a squeeze of lemon juice and salt. With Love from Sri Lanka