I followed the recipe and only added lard instead of vegetable oil for kneading. Lard keeps the bread soft for longer. I also brushed the bread with one egg yolk and sprinkled poppy and sesame seeds.
January 2021 Entries
Jellene's Entry
Jellene's Entry
I followed the recipe and only added lard instead of vegetable oil for kneading. Lard keeps the bread soft for longer. I also brushed the bread with one egg yolk and sprinkled poppy and sesame seeds.
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