This recipe turned out to be just as good as other Nigella recipes. We love our sandwiches for breakfast so much that I have been trying various loaf recipes at home for a while. After multiple attempts with differnt combination of ingredients, finally this recipe turned out to be just so soft and white. I used spoilt milk for the first time and I must say, this loaf is just as good as any English bakery loaf. All hearts and love for the Old -Fashioned Sandwich Loaf.