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March 2021 Entries

EWilliamsberg's Entry

Chocolate Guinness Cake filled with Bailey’s creme patisserie, drizzled with chocolate stout ganache and topped with cream cheese frosting from recipe. First, I made a Bailey’s creme patisserie. While that was cooling, I made the cake as directed, but baked it in a Bundt pan. While the cake cooled, I made a quick chocolate stout ganache using the remaining Guinness & some dark chocolate chips. I assembled the cake by cutting it in two, scooping out some of the cake, and filling it with the pastry cream in a vaguely pint-shape to resemble the bubbles from the Guinness bubbling to the surface of the pint (classic Black and Tan look!). I reassembled the cake, used the ganache to keep the two halves in place, then whipped up the topping and piped it on top to resemble the Guinness foam!

My Favourite Potato Salad

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