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February 2023 Entries

asa905's Entry

I don't have an electric mixer, believe it or not. So I knew this recipe was going to be a bit of challenge to make the topping similar to Swiss meringue by hand. These Love buns -or should I say the topping bit- are my third attempt and I think they are now the right consistency, light and fluffy. Most importantly they taste absolutely gorgeous! Thank you, Nigella!

Cosmo Cocktail Sausages

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