I love to serve this recipe as an after dinner dessert rather than breakfast. I cut it into about 12 squares, like you see in the picture, pile them on a plate, and serve some cold custard to pour over. It’s always a big hit!
September 2024 Entries
jtv0310's Entry
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.