
No-Fuss Fruit Tart, easy to prepare and very good. I really loved the taste of the filling and definitely I will be making it again. With the figs in season I decided to use them to decorate the tart.
NicoStef's Entry
No-Fuss Fruit Tart, easy to prepare and very good. I really loved the taste of the filling and definitely I will be making it again. With the figs in season I decided to use them to decorate the tart.
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